This week on “Sunday Morning”: The Food Issue (November 20)

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Jane Pauley hosts our annual holiday show exploring all things Epicurean!

COVER STORY: Highlights of Cannabis Cuisine
Correspondent Luke Burbank reports.

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In the heart of Georgia, Joe Franklin’s 78-acre citrus farm grows fruit you’d normally expect to find hundreds of miles south in Florida.

USA: With climate change, the harvest is migrating north
Farmers have always grappled with the whims of Mother Nature, but a warming planet could prove devastating for farms around the world. Correspondent Ben Tracy shares how climate change is already changing what crops to grow where, and how some food companies are turning to artificial intelligence to find solutions.

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BEVERAGES: The Fizzy Story of Soda
“Dirty soda” — soda, fizzy water, or energy drinks with added flavors — is a popular reinterpretation of an old recipe that started as a pharmacy staple, with roots in Utah. Correspondent Jonathan Vigliotti covers the history and future of the soda fountain.

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VEGETABLES: The secret behind baby carrots
They’re sweet, don’t need to be peeled or washed, and they’re extremely popular; 70% of all carrots sold today are the baby variety. But they’re not technically “baby carrots.” Correspondent David Pogue views the “Eureka!” Moment when a farmer found a way to reduce waste and sell more vegetables.

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Correspondent Martha Teichner with Eric Ripert, chef and co-owner of New York’s Le Bernardin.

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RESTAURANTS: Le Bernardin at 50
Considered one of the best restaurants in the world: Le Bernardin, founded in Paris 50 years ago and now based in New York City. Chef and co-owner Eric Ripert talks to correspondent Martha Teichner about how running a three-star Michelin restaurant is an extension of his attitude to life: the goal to make a difference.

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Cacio e Pepe from the pizza maker Stefano Callegari.

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POSTCARD FROM ITALY: Take home authentic Neapolitan pizza
In Naples, the birthplace of pizza, pizza makers (or pizzaioli) extol the traditions of wood-fired ovens. But with the growing popularity of home pizza ovens, the Verace Pizza Napoletana Association, which normally teaches the pros, now offers online courses for pizza enthusiasts. Correspondent Seth Doane reports.

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BEVERAGES: A new trend is brewing: non-alcoholic beers & mocktails
In recent years, non-alcoholic beer sales have increased by 70%, and no good cocktail menu is complete without a few “mocktails.” Sunday Morning writer Kelefa Sanneh talks about the latest “sober-curious” trends with Eric Asimov, the New York Times’ chief wine critic, who is trying some delicious non-alcoholic beverages.

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From our tasting:


BEVERAGES: Cool: The History of Ice Cream
To put it bluntly, ice is more than just frozen cubes of water. Correspondent Serena Altschul examines why the quality of the ice is crucial for a cocktail.

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Jennifer Prezioso took over her grandfather Moe’s butcher shop, Albanese Meats & Poultry, in New York’s Little Italy neighborhood.

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MEAT: A NYC butcher shop frozen in time
Jennifer Prezioso dreamed of acting, but when her grandfather, who ran the last butcher shop on Elizabeth Street in Little Italy, slowed down, she took on a new role: butcher’s apprentice. She now runs Albanese Meats & Poultry, which is soon celebrating its 100th anniversary. Correspondent Mo Rocca talks to Prezioso about a New York institution that’s half museum, half butcher shop.

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LITTLE MIRACLES: The long and short of microgreens
In 1993, engineer-turned-farmer Michael Clark was supplying produce to his friend, Virginia chef Craig Hartman, who asked for some “Baby Greens”. The result: smaller and smaller lettuce leaves. Today, these tiny veggies are a big ingredient in fancy restaurants, grocery stores, and farm windowsills. Correspondent David Pogue reports how a trend was born.

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SUNDAY PROFILE: Linda Ronstadt: A Piece of Home
Singer Linda Ronstadt has always done the unexpected. And now the woman, who admits she can’t cook, has published a memoir that focuses in part on traditional Sonoran childhood recipes. She talks to correspondent Tracy Smith about her book, Feels Like Home: A Song for the Sonoran Borderlands.

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Ukrainian borscht with pork ribs by chef Ievgen Klopotenko.

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WORLD: How the Ukrainian chef Ievgen Klopotenko defends his country
When Russian troops launched their invasion last spring, Ukraine’s most famous chef, Ievgen Klopotenko, closed his acclaimed Kiev restaurant 100 Rokiv and reopened it as a military canteen. Now he’s serving customers again – and supporting his country’s identity by promoting his native cuisine, including borscht. Correspondent Holly Williams joins Klopotenko in the kitchen for a taste of Ukraine.

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Correspondent Jim Axelrod with Riad Ghazali, owner of David’s Brisket House in Brooklyn, which sells halal meat instead of kosher.

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RESTAURANTS: The Rise of Halal Meat
Halal meat is becoming a popular choice in restaurants across the country – from Chinese, Italian, Korean and Mexican to Jewish deli and grill restaurants, all served with Halal meat. Correspondent Jim Axelrod reports.

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WORLD: A purple passion for Ube
A staple and emerging export of the Philippines, purple yam is a feast for the eyes when used in cakes, tarts, drinks or ice cream. Correspondent Elaine Quijano examines the ube, the bright purple tuber that takes root in America.

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LITTLE MIRACLES: The future of watermelons looks smaller and smaller
Syngenta Vegetable Seeds was one of the first companies to introduce mini watermelons – watermelons that are easier to carry, closer to fitting in your fridge, less wasteful and available year-round. Correspondent David Pogue tastes the ripeness of the melon in miniature.

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Musician and podcast host Hrishikesh Hirway serves a slice of his mother’s mango pie.

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COMMENT: Giving thanks by enjoying Mango Pie
This Thanksgiving holiday, musician and Song Exploder host Hrishikesh Hirway shares his thoughts on how food — including his mother’s mango pie recipe — brings people together as an instrument of love.

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Nature: TBD



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From 2010: Wes Moore and “The Other Wes Moore”

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FROM THE ARCHIVE: Wes Moore and “The Other Wes Moore” (Video)
In November 2022, Wes Moore, a native of Baltimore, a Rhodes Fellow, Army officer and White House Fellow, became the first black man to be elected Governor of Maryland. But his life story, as told in his 2010 bestseller, The Other Wes Moore: One Name, Two Destinies, could not have been more different than that of another Baltimore man, also known as Wes Moore, for whose fate one can be blamed should be imprisoned for life for murder. Correspondent Russ Mitchell speaks to both of the Wes Moores in this “CBS Sunday Morning” report, which originally aired May 2, 2010.

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From the documentary The Wind Blows the Border.

DOC NYC


MOVIES: DOC NYC Documentary Film Festival Returns: Real Life on Screens and at Home
America’s largest non-fiction film festival is back, both in New York City theaters and streamed online, showcasing more than 200 feature and short films.

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Here Comes the Sun: Actress Julia Roberts and Moxie

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“HERE COMES THE SUN”: Actress Julia Roberts and Moxie the Soft Drink (Video)
Actress Julia Roberts sits down with Jane Pauley to talk about her new romantic comedy Ticket to Paradise, parenting and her love of knitting. Then Nancy Giles travels to Maine to learn more about the soft drink Moxie.


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