Wine Notes from BC: Giovane Bacaro opens, dines with Oliver Osoyoos wine and New Stoneboat owner



Here’s a roundup of the latest British Columbia wine news, including a change of ownership at a winery in Oliver, a wine pairing event bringing Oliver and Osoyoos together with Vancouver, and a new Italian wine bar that has opened its doors in Vancouver’s Coal Harbor neighborhood.

Shari Saysomack

The Verhoeff group of companies announced the takeover on June 9th Stone boat vineyards (356 Orchard Grove Lane), located on the Black Sage Bench in Oliver, BC

The winery was founded in 1979 by the Martiniuk family and its portfolio includes Pinot Noir, Pinotage, Pinot Gris, Rosé, sparkling wine, red and white blends and ice wine.

Shari Saysomack

The company will keep the same name as it changes from Julie and Lanny Martiniuk to husband and wife Kyla Richey and Rudy Verhoeff. The winery staff will also remain under the new ownership, including winemaker William (Bill) Adams and general manager Levi Gogolinski.

Pascal Madevon joins the team as a consultant winemaker and will work with Adams in the cellar.

The Verhoeff family, based in Fort Langley, have run hospitality and events businesses like Red Door Events and Trading Post Brewing and will soon open Trading Post Brewing in the District Wine Village and a new winery, Valley Commons.

H2 rotisserie and bar

For those in Vancouver interested in exploring the terroir of all four corners of the Oliver Osoyoos Wine Country, a multi-course dinner event is the best way to do so.

Soak up the sun: Vancouver takes place tomorrow (June 17th) at 6:30 p.m. at the H2 Rotisserie and Bar (1601 Bayshore Drive) in the Westin Bayshore Hotel.

Chef Shaun Maclean presents a seasonal menu with seafood from Vancouver paired with eight wines from the Oliver Osoyoos Wine Country.

The culinary journey will explore the terroir of the Golden Mile (Gold Hill Winery) and Black Sage Road (Nostalgia Wines) benches, Osoyoos (Bordertown Estate Winery) and one of the region’s newest wineries to the north, Ramification Cellars at Vaseux Lake.

Hiramasa Kingfish Crudo, grilled Kuterra salmon, bison tenderloin and lamb shortloin are served on the plates.

H2 rotisserie and bar

Seating is limited to 40 guests and costs $ 159.74 (includes wine, dinner, tip, and GST). There will be health protocols in place (including staggered entry times, seating in specific pods, and more).

For more information, including the full menu and tickets, visit the Oliver Osoyoos Wine Country website.

Giovane Bacaro

The Kitchen Table Restaurants were officially opened in Coal Harbor Giovane Bacaro (1029 West Cordova Street), a new wine and cicchetti bar inspired by northern Italian culture, on June 10th.

This new hotel at the Fairmont Pacific Rim Hotel is modeled on bàracos, or simple wine bars in Venice, and offers a menu of Venetian cicchetti (small plates).

The aperitif The menu includes cocktails, spritzers, and spirits based on chilled Italian vermouth, artisanal amari, bitters, and prosecco. The wine selection ranges from a selection of family-run wineries in northern Italy to British-Colombian offers.

An espresso menu at Giovane Caffè (1049 West Cordova Street) also offers mandorlattes, marocchinos, bicerins, and affogatos.




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